There are many health benefits of shrimp some of which are as follows:
Weight loss: Shrimp is a great source of protein and vitamin D, without adding carbohydrates to daily intake, so for people determined to lose weight, this simple seafood is a popular option. The high levels of zinc are also beneficial since, zinc is one way to increase leptin levels in the body. Leptin is a hormone, and is an integral part in the body’s regulation of fat storage, appetite, and overall energy use in the body. By increasing the level of leptin in the body, people can avoid common issues like overeating, inexplicable cravings for food after being “full”, and similar problem for weight-conscious individuals. Also, shrimp has high levels of iodine, which help to control how much energy is expended when a body is at rest. It interacts with the thyroid gland to speed up thyroid activity, helping in efforts to lose weight, or at least prevent additional weight gain.
Sometimes we are surprised why some people are really sharp while the others are dull and depressed? We should want to know about the secrets of the most energetic people? Try these foods that not just increase your brain power but also strengthen your immunity.
Eggs: What if we could create the perfect brain food? For starters, we’d want some Vitamin B12, which is crucial for nerve cells. A deficiency causes irritability, depression and cognitive decline. Next we add a little folate to keep our brain’s neurotransmitter factories humming. Iodine would be another plus, since it is essential for good thyroid function-and an underactive thyroid leads to lethargy, weight gain and depression. Finally, studies have increasingly linked low levels of Vitamin D to depression, dementia, Parkinson’s disease and PMS, so we’d love to include some of this nutrient, which is hard to find in non-fortified foods. This is just a partial profile of a standard barnyard egg-a nutritional powerhouse.
Chocolate and Health Benefits – part of the pleasure of eating chocolate is due to the fact that its melting point is slightly below human body temperature therefore it melts in the mouth. Which in turn releases chemicals in the brain which are associated with the feeling of love which again makes us feel good.
Niacin is known as vitamin B3. It helps in many different metabolic processes in the body. It works by providing energy on a cellular level and by maintaining human cell health, which is essential for just about every process within the body. Besides providing energy to the cells from the entire body, niacin is also responsible for the integrity of these cells. Some of the processes niacin participates are: Antioxidant effect, Blood sugar control, Decrease of cholesterol levels, Detoxification,Production of adrenal , hormones,Production of hydrochloric acid in the stomach, Production of sex hormones. Vitamin B3 will also turn fat into energy, as it is also involved in fat metabolism. Vitamin B3 has numerous health benefits, which mankind has slowly discovered over span of many years. Niacin mainly comes in 3 types or forms-nicotinic acid and Niacinamide, Inositol Hexaniacinate for aiding several people in the form of supplement tablets or doses. Nicotinic acid helps reduce high blood cholesterol levels, whereas Niacinamide may be found in nutritional supplements. Below are detailed some of the most important health benefits of this vitamin B3.
Potato chips and French fries and generally any potato products, contribute to the biggest weight gain over time, according to a new Harvard study, which researchers say is the first to look at long-term weight gain pegged to specific foods. The study was conducted over 20 years and published in The New England Journal of Medicine. According to latest research, among more than 100,000 men and women whose weight was evaluated at four-year intervals, the average weight gain over each period was 3.35 pounds. This corresponded with an average weight gain just shy of 17 pounds over 20 years. The researchers also tracked how much weight specific foods led people to gain over each four-year period.
Prawn is a seafood and a full of proteins. It is low in fat and calories which make them a healthy diet for human body. Prawns are low in saturated fat that is why it controls cholesterol levels in the human body. If you have prawns, you can control the bad cholesterol (LDL) levels and prevent heart diseases like heart attack and blockage.
Prawns fat content is about 1.75 gms, protein is about 20-24 gms and 100 gms mineral content.
There is no one who does not know about mushroom. Everyone is familiar with mushrooms and their miraculous and magical powers. Mushrooms have been used for thousands of years both as food and for medicinal purposes. They are often classified as a vegetable or a herb, but they are actually fungi. While there are over 14,000 mushrooms, only about 3,000 are edible, about 700 have known medicinal properties, and fewer than one percent are recognized as poisonous.
Honey is a complete diet and it has been consumed by mankind for centuries in the world. While the numerous health benefits of honey have made it a significant feature of traditional medicines, scientists are also researching the benefits of honey in recent medicines, especially in healing wounds. What makes honey so popular? It is the ease with which it can be consumed. It is used in different ways. One can eat honey directly, put it on bread like a jam, mix it with juice or any drink instead of sugar, or mix it with warm water, lime juice, cinnamon and other herbs to make a medicine. It is savored by all due to its taste as well as health benefits.
There are four major factors that can improve the quality of bread you buy from the market:
Cinnamon spice is a small tree that usually grows in India, Sri Lanka, Indonesia, Brazil, Vietnam, and Egypt. It’s one of the oldest known spices. To prepare it, the bark of the cinnamon tree is dried and rolled into cinnamon sticks, also called quills. Cinnamon can also be dried and ground into a powder. It is called dalchini in south Asian countries.